Cold Rose Cappuccino

Preparation

1. Add a thin layer of white chocolate flakes and rose water to the bottom of the glass and place it directly under the coffee dispenser.
2. Prepare a single espresso, at the desired level of aroma, directly over it.
3. Once completed, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.
4. Manually mix the cold milk foam with the rose water, then pour it over the espresso.
5. Lastly, decorate with white chocolate flakes and crystallized rose petals.

Tip

For best visual results pour each drink into the glass over the back of along spoon to create even layers.