Chocolate Banana Split

Chocolate Banana Split

  • 0 of 5


  • 200 ml of cold milk
  • Cocoa powder
  • Caramel sauce
  • 1/2 banana


  • MixCarafe with choco and aero stirrers
  • Long spoon


  1. To create the first part of the recipe add a thin layer of caramel sauce and banana pieces to the bottom of the glass.
  2. Once done, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.
  3. Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.
  4. To complete the recipe, decorate with caramel sauce and banana pieces.


For best visual results pour each drink into the glass over the back of a long spoon to create even layers.

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