- To create the first part of the recipe add a thin layer of caramel sauce to the bottom of the glass.
- Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.
- Prepare a single espresso, at the desired level of aroma, directly over it.
- Finally, decorate with chocolate or caramel sauce.
For best visual results pour each drink into the glass over the back of along spoon to create even layers.