Tamping the coffee dose with the right pressure is crucial for an optimal coffee extraction. The Smart Tamping System ensures you can carry this out with consistency and ease; just by pressing the lever, the machine applies the right pressure to the dose.

The perfect coffee extraction needs a stable brewing temperature. Active Temperature Control technology maintains the water temperature during the entire brewing process in order to guarantee the optimal extraction for ideal in cup result.

With the Advanced Latte System performing latte art or creating a velvety foam for your cappuccino has became very easy. Simply choose between FLAT for steamed milk or FOAM for frothed milk on the steam wand selector, place the jug in and just wait until the desired result is reached.

Let your creativity free! Designed for extensive versatility, La Specialista offers 3 pre-set coffee-based recipes directly in the cup, the personalisation of beverage length and the use of any cup thanks to the double height drip tray.