Fish and chips

Fish and chips

  • Recipe difficulty: Medium
  • 0 of 5
  • Serves: Up to 4 people

Preheat the 190°C.

Fry the potatoes in the hot oil until they are almost cooked. Drain them on paper towels.

Reduce the temperature of the oil to 170°C, dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. At the end increase the temperature to 190°C and fry the potatoes again for 1 to 2 minutes for added crispness.


  • 4 large potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • 1 quart veg. oil for frying
  • 1 1/2 pounds cod fillets

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