Torrijas de semana santa

Torrijas de semana santa

  • Recipe difficulty: Easy
  • 0 of 5
  • Serves: Up to 4 people

Cut a large loaf of bread for 'torrijas' in fairly thick slices (you can also use special ready sliced bread). Mix the milk and sugar in a deep bowl. Beat the eggs in a separate dish. Dip the slices of bread in the sugared milk and eggs and fry in oil to 180°C until golden brown. Then drain well.

Place the 'torrijas' on a serving dish and pour honey over them. It is also traditional to add the sugared milk to the serving dish so that the 'torrijas' soak it up and become more spongy.


  • 32 fl. oz of milk
  • olive oil
  • 16 oz. honey
  • 16 oz. sugar
  • 8 eggs
  • Slices of bread for 'torrijas'

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