Tandoori chicken

Tandoori chicken

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Method



  1. Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
  2. Remove the paddle from the bowl.
  3. Arrange the pieces in the bowl, close the lid and press the on/off button.
  4. Cook the meat for 35 minutes, turning it over 1-2 times in order to brown the chicken on both sides.
  5. We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.

Ingredients

  • Chicken in pieces: 600 gg
  • Whole yoghurt: 125 g
  • Curry: 1 tbsp
  • Mixed spices for roasting: 3 tbsp

Post a comment

Star Ratings