Roast potatoes

Roast potatoes

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides


Calories: 179

  1. Peel the potatoes and dice them so they measure 1 cm per side.
  2. Rinse the potatoes under running water for a few minutes.
  3. Drain them and dry with paper towels.
  4. Insert the paddle in the bowl.
  5. Put the potatoes in the bowl with just the right amount of oil, season with salt and pepper and add the rosemary and garlic.
  6. Close the lid and press the on/off button. Cook for 40 min.


  • Fresh potatoes (to peel): 1500 gr
  • Fine salt: to taste
  • Sprigs of rosemary: 2
  • Garlic cloves: 1
  • Peanut oil: lev 4

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