prawn, courgette and cherry tomato sauce

prawn, courgette and cherry tomato sauce

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Sauces

Method


Calories: 156


  1. Insert the paddle in the bowl.
  2. Pour the oil in the bowl, add the garlic clove and cubed courgettes. Close the lid and press the on/off button.
  3. Cook for 15 minutes
  4. Add the prawns and chopped tomatoes, salt and chilli pepper
  5. Cook for another 15 minutes or until all the water released from the prawns has evaporated.

Ingredients

  • courgettes: 2
  • prawns: 300
  • cherry tomatoes: 7
  • hot pepper: to taste
  • salt: to taste
  • garlic clove: 1
  • sunflower seed oil: lev 4

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