Potato wedges with bacon

Potato wedges with bacon

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides


Calories: 191

  1. Peel the potatoes and cut into wedges. Rinse the potatoes under running water for a few minutes. Drain them and dry with paper towels.
  2. Insert the paddle in the bowl.
  3. Put the potatoes, rosemary and just the right amount of oil in the bowl and season with salt and pepper.
  4. Close the lid and press the on/off button. Cook for 20 min.
  5. Add the diced bacon and finish cooking for another 20 min.


  • Fresh potatoes (to peel): 1250 gr
  • Smoked bacon: 100 gr
  • Peanut oil: lev 5
  • Salt and pepper: to taste
  • Sprig of rosemary: 1

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