Mediterranean sea bream

Mediterranean sea bream

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people
  • Course: Main dishes


Calories: 349

  1. First remove the scales from the sea bream, wash and dress. Salt and pepper inside the belly, add a clove of garlic and two sprigs of thyme.
  2. Remove the paddle from the bowl.
  3. Pour the oil inside the bowl and arrange the two sea bream on top.
  4. Cut the cherry tomatoes in half and put them inside the bowl along with the black olives and capers then sprinkle everything with salt.
  5. Close the lid and press the on/off button.
  6. Cook for 25 minutes.


  • sea bream: 2
  • cherry tomatoes: 200 gr
  • black olives: 100gr
  • garlic clove: 1
  • thyme: to taste
  • salt: to taste
  • pepper: to taste
  • peanut oil: lev 5

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