French Fries (Chips)

French Fries (Chips)

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides

Method


Calories: 172


  1. Insert the paddle in the bowl.
  2. Peel the potatoes and cut them into sticks measuring about 1 cm per side.
  3. Rinse the potatoes under running water for a few minutes.
  4. Drain them and dry with paper towels.
  5. Put the potatoes and just the right amount of oil in the bowl.
  6. Close the lid and press the on/off button.
  7. Cook for 43 min: sprinkle with salt and serve.

Ingredients

  • Fresh potatoes (to peel): 1500 gr
  • Fine salt: to taste
  • Peanut oil: lev 4

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