Chicken drumsticks with potatoes

Chicken drumsticks with potatoes

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 334

  1. Remove the paddle from the bowl.
  2. Set the drumsticks inside the bowl and pour the washed, peeled and chopped potatoes on top. Add a clove of garlic, the sprigs of rosemary, salt and pepper.
  3. Close the lid and press the on/off button.
  4. Cook for 55 mins, stirring the potatoes 3-4 times during cooking (when they are brown on the surface) and turning the chicken 1-2 times.


  • Chicken drumsticks: 1 kg
  • Chopped potatoes: 800 gr
  • Salt: to taste
  • Pepper: to taste
  • Rosemary: to taste
  • Garlic: 1 clove

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