Chicken and peppers

Chicken and peppers

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters


  1. Remove the paddle from the bowl.
  2. Put the diced onion, chopped peppers and chicken in the bowl and add salt and pepper.
  3. Close the lid and press the on/off button.
  4. Cook for about 55 minutes, mixing both the chicken and the peppers 3-4 times during cooking.


  • Chicken in pieces: 1 kg
  • Red and yellow peppers: 500 g
  • Salt: to taste
  • Onion: 50 g

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