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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


Calories: 379

  1. Remove the paddle from the bowl.
  2. After seasoning the hamburgers with oil, salt and pepper, set them inside the bowl. Close the lid and press the on/off button.
  3. Cook the hamburgers for 20 mins depending on size, turning them over once or twice during cooking.
  4. At the end, set a slice of cheese on top of each hamburger and cook for 1 min.
  5. Remove the hamburgers from the bowl, dry any liquid that might be on the bottom and heat the buns that have been cut in half for about 1 min.
  6. Start building the cheeseburger. Spread mayonnaise, ketchup or mustard on the bun, add a lettuce leaf, the hamburger with the cheese and then the slices of tomato. Cover with the other half of the bun and serve.


  • Hamburger: 4
  • Hamburger buns: 4
  • Lettuce: to taste
  • Large tomato: 1
  • Mayonnaise, ketchup or mustard: to taste
  • Slices of cheese (Edamer): 4
  • Oil: to taste
  • Salt: to taste
  • Pepper: to taste

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