Sautéed mushrooms

Sautéed mushrooms

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Sides


  1. Insert the paddle in the bowl.
  2. Clean the mushrooms and cut into thin slices.
  3. Put the oil and garlic in the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Sauté for 2 minutes
  5. Add the mushrooms and cook for another 20 min.
  6. Add salt and pepper if needed, add parsley and cook for another 3 minutes.


  • Champignon mushrooms: 1 kg
  • Garlic: 1 clove
  • Olive oil: lev. 5
  • Parsley: to taste
  • Salt: to taste
  • Black pepper: to taste

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