• Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides


Calories: 50

  1. Wash all of the vegetables and cut into cubes about 2 cm thick (except for the onion and tomatoes). Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
  2. Insert the paddle in the bowl.
  3. Arrange the sliced onions over the entire bottom and add the oil
  4. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté the onion for 4 min.
  5. Add the peppers and part of the broth and cook for another 6 min.
  6. Then add the rest of the vegetables and broth, season with salt and pepper and cook for about another 50 min.
  7. For best results, we recommend stirring the ratatouille by hand 2-3 times.


  • Aubergines: 350 gr
  • Courgettes: 350 gr
  • Red pepper: 450 gr
  • Onion: 200 gr
  • Vine tomatoes: 400 gr
  • Garlic: 1
  • Salt: to taste
  • Pepper : to taste
  • Thyme: to taste
  • Bay leaf: to taste
  • Olive oil: lev 5
  • Broth: 250 ml

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