Chicken curry

Chicken curry

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 269

  1. Insert the paddle in the bowl.
  2. Chop the onion in a food processor and cut the carrots into cubes or rounds.
  3. Put the oil in the bowl and arrange the onion and carrots evenly on the bottom. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 5 min.
  4. Add the chicken that has been cut in pieces and floured along with the broth and salt and cook for another 5 min.
  5. Pour in the cream and milk and finish cooking for another 20 mins. Ideal paired with Basmati rice.


  • Chicken breast: 800 gr
  • Onion: 1
  • Carrots: 3
  • Broth: 200 ml
  • Cooking cream: 250 ml
  • Milk: 150 ml
  • Salt: to taste
  • Curry: 3 tablespoons
  • Olive oil: lev 5
  • All-purpose flour: to taste

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