Tandoori chicken

Tandoori chicken

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


  1. Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
  2. Remove the paddle from the bowl.
  3. Put the pieces of meat inside the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Cook the meat for 30 minutes, turning it over 1-2 times in order to brown the chicken on both sides.
  5. We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.


  • Chicken in pieces: 600 gr
  • Whole yoghurt: 125 g
  • Curry: 1 tbsp
  • Mixed spices for roasting: 3 tbsp

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