Paprika carrot sticks

Paprika carrot sticks

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Soups and starters


  1. Peel the carrots and cut into sticks.
  2. Insert the paddle in the bowl.
  3. Add the carrots, oil and paprika, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Cook the carrots for about 20 minutes (the time may vary depending upon the size of the carrots).


  • Carrots: 700 gr
  • Sweet paprika: 1 tsp
  • Oil: lev 3

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