Chicken drumsticks with potatoes

Chicken drumsticks with potatoes

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 334

  1. Remove the paddle from the bowl.
  2. Set the drumsticks inside the bowl and pour the washed, peeled and chopped potatoes on top. Add a clove of garlic, the sprigs of rosemary, salt and pepper.
  3. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Cook for 50 mins, stirring the potatoes 3-4 times during cooking (when they are brown on the surface) and turning the chicken 1-2 times.


  • Chicken drumsticks: 1 kg
  • Chopped potatoes: 800 gr
  • Salt: to taste
  • Pepper: to taste
  • Rosemary: to taste
  • Garlic: 1 clove

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