Iced coffee

Iced coffee

  • Recipe difficulty: Easy
  • 0 of 5
  • Serves: Up to 4 people


  1. Crush the ice and add to the pre-sugared coffee.
  2. Shake in a shaker until a frothy, creamy mixture is obtained.

RECIPE TIPS: blend on a low blender setting and serve in a flute or glass tumbler.


  • 4 espresso coffees
  • 4 teaspoons of sugar
  • 12 ice cubes

Post a comment

Star Ratings

Related recipes