Caramel macchiato

Caramel macchiato

  • Recipe difficulty: Easy
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Along with the espresso and milk, this variation of latte macchiato contains a caramel syrup whose taste bonds with that of the coffee for an harmonious and exquisite whole.


  1. Pour the syrup down the inside of the glass.
  2. Pour first the cold milk and then the whisked hot milk into the glass.
  3. Add the milk foam.
  4. Prepare the espresso and pour it into the glass.
  5. Add a bonnet of milk foam.


  • 30 ml of espresso coffee
  • 25 ml of cold milk
  • 150 ml of hot milk
  • Caramel syrup (amounts may vary, depending on the size of the glass and personal preferences)

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