Along with the espresso and milk, this variation of latte macchiato contains a caramel syrup whose taste bonds with that of the coffee for an harmonious and exquisite whole.
- Pour the syrup down the inside of the glass.
- Pour first the cold milk and then the whisked hot milk into the glass.
- Add the milk foam.
- Prepare the espresso and pour it into the glass.
- Add a bonnet of milk foam.