• Recipe difficulty: Easy
  • 0 of 5

Made with these products:

Bicerin, a creation of the Conte Cavour, is an aristocratic beverage from the old Italian city of Torino. The addition of cocoa powder and cinnamon lends the beverage a noble taste. These ingredients, which were prohibitively expensive at the time, restricted the beverage’s enjoyment to the affluent.


  1. Add the cocoa to the cup with a very small amount of hot water and stir into a creamy mass.
  2. Add the coffee. Sprinkle the cinnamon on top and then slowly add the whisked milk cream.


  • 30 ml of espresso coffee
  • 1.5 - 2 teaspoons of cocoa powder
  • 1 teaspoon of sugar (or to taste)
  • 1 pinch of cinnamon
  • Milk cream

Post a comment

Star Ratings