Tandoori chicken

Tandoori chicken

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


  1. Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
  2. Remove the paddle from the bowl.
  3. Arrange the pieces in the bowl, close the lid and press the on/off button.
  4. Cook the meat for 35 minutes, turning it over 1-2 times in order to brown the chicken on both sides.
  5. We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.


  • Chicken in pieces: 600 gg
  • Whole yoghurt: 125 g
  • Curry: 1 tbsp
  • Mixed spices for roasting: 3 tbsp

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