Sweet and sour onions

Sweet and sour onions

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Soups and starters


  1. First peel and wash the onions.
  2. Insert the paddle in the bowl.
  3. Add the butter, close the lid and press the on/off button.
  4. Melt the butter for 2 minutes.
  5. Add the vinegar and sugar and cook for another 3 minutes
  6. Then add the onions and cook for 30 minutes until they have reached the desired level of cooking (this can vary depending upon the size of the onions)
  7. They can be served as an antipasto or as an accompaniment to meat dishes.


  • Borettane (pearl) onions: 600 gg
  • Butter: 30 gr
  • Sugar : 30 gr
  • Balsamic vinegar from Modena: 50 g

Post a comment

Star Ratings