Sicilian style tuna steaks

Sicilian style tuna steaks

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


Calories: 282

  1. Remove the paddle from the bowl.
  2. Put the sliced onion, tomato, olives and capers in the bowl.
  3. Close the lid and press the on/off button.
  4. Cook for 10 minutes then stir the cooked sauce and add the tuna slices and salt and pepper.
  5. Close the lid and cook the fish for 15 minutes, turning it over about halfway through cooking.
  6. Serve sprinkled with chopped parsley.


  • tuna steaks: 600gr
  • Tropea red onion: 1
  • diced tomatoes: 200 gr
  • pitted black olives: 50 gr
  • desalted capers: 20 gr
  • salt: to taste
  • pepper: to taste
  • parsley: to taste

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