crunchy potatoes and pumpkin

crunchy potatoes and pumpkin

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Sides


Calories: 231

  1. Insert the paddle in the bowl.
  2. Clean the pumpkin and potatoes and cut in large, uniform pieces. Put all of the ingredients in the bowl, close the lid and press the on/off button.
  3. Cook for 35 minutes or until the vegetables are as crunchy as desired.


  • potatoes: 450gr
  • pumpkin: 550gr
  • bread crumbs: 20 gr
  • coarse salt: to taste
  • sunflower seed oil: lev 5

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