Chicken with almonds

Chicken with almonds

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 253

  1. Insert the paddle in the bowl.
  2. Put the almonds inside the bowl and spread over the bottom, close the lid and press the on/off button. Toast the almonds for 5 min.
  3. Remove the almonds and put the onion, minced garlic and oil in the bowl and sauté for about 2 min.
  4. Add the lightly floured chicken, salt and pepper and cook for another 15 min.
  5. Add the soy sauce, a ladle of hot water and the toasted almonds and cook for another 5 min.


  • Chicken breast: 500 gr
  • Peeled almonds: 130 gr
  • Onion: 1/2
  • Fresh grated ginger: 1 tablespoon
  • Oil: lev 5
  • Soy sauce: 60 gr
  • Water: to taste

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