Cauliflower au gratin

Cauliflower au gratin

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Sides


Calories: 209

  1. Boil the cauliflower separately. In the meantime prepare 1/2 litre of Béchamel sauce (measurements: 500 ml milk, 50 gr flour, 50 gr butter, salt and nutmeg).
  2. Remove the paddle from the bowl.
  3. Put some Béchamel sauce in the bottom of the bowl, spread the cauliflower florets, lay the cheese slices over the top and cover with Béchamel. Sprinkle with Grana Padano cheese.
  4. Close the lid and press the on/off button. Cook for about 20 min or depending upon the degree of browning desired.


  • Cauliflower: 800 gr
  • Sliced melting cheese: 4 slices
  • Béchamel sauce: 1/2 litre
  • Grana Padano cheese: to taste

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