4-cheese puff pastries

4-cheese puff pastries

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


Calories: 429

  1. Remove the paddle from the bowl.
  2. Roll out the puff pastry and cut in 4 equal parts. Fill each rectangle with the cheeses and close the pastry sealing the borders well so that they don't open during cooking. Brush the surface of each one with water and sprinkle with poppy seeds.
  3. Put the greaseproof paper inside the bowl, arrange 2 or 4 pastries in the bottom (depending on their size), close the lid, set the thermostat to position 3, press the bottom heating element button and press the on/off button.
  4. Cook for 20 minutes or until it has reached the desired level of browning.


  • rectangular puff pastry: 1
  • mixed cheeses (parmigiano - provola - emmenthal - gorgonzola): 250 gr
  • poppy seeds: to taste

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