Kharchò soup

Kharchò soup

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


Calories: 469

  1. Insert the paddle in the bowl.
  2. Cut the meat in cubes and season with salt. Wash the onions and peppers, peel and chop finely. Rinse the rise several times. Chop the nuts and bled together with the peppercorns.
  3. Put the oil in the bowl then add the meat, onions and peppers. Close the lid, select the POT program, set power level 3, set 15 minutes and press the program start/stop button.
  4. When finished cooking, add the tomato paste, tkemali sauce, spices and nuts. Mix well.
  5. Add the rice, water, bay leaf and salt, close the lid, select the STEW/RICE function, select power level 4, set 45 minutes and press the program start/stop button.
  6. When finished cooking, pour the soup in bowls, add the chopped garlic and herbs as desired.


  • Beef: 500 gr
  • Rice: 80 gr
  • Onion: 1
  • Red Pepper: 1
  • Walnuts: 50 gr
  • Tomato paste: 40 g
  • Tkemali sauce: 40 g
  • "Khmeli suneli" spices: 1 teaspoon.
  • Garlic: 2 cloves
  • Black peppercorns: 10
  • Bay leaves: 2
  • Vegetable oil: level 5
  • Water: 1500 ml
  • Salt: to taste
  • Parsley or coriander: to taste

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