rice noodles with vegetables

rice noodles with vegetables

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Method


Calories: 270


  1. Insert the paddle in the bowl.
  2. Julienne all of the vegetables and put in the bowl with the celery, onions, carrots and oil.
  3. Close the lid, select the POT program, set power level 4, set 20 minutes and press the program start/stop button.
  4. Halfway through cooking add the sprouts and soy sauce and finish cooking.
  5. In the meantime boil the rice noodles in salted water and serve with the sauce that was just prepared.

Ingredients

  • celery: 100 gr
  • carrots: 150 gr
  • cabbage: 150 gr
  • onions: 2
  • soy sauce: 2 tablespoons
  • soy sprouts: 100 gr
  • sunflower oil: lev 5
  • rice noodles: 200 gr

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