Mini hot dog rolls

Mini hot dog rolls

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Method


Calories: 382


  1. Roll out the puff pastry and cut out 16 triangles. Spread the mustard on the pastry and place a piece of hot dog at the base of each triangle. Roll the triangle around the hot dog and press to seal.
  2. Remove the paddle from the bowl.
  3. Place the hot dogs in the bowl lined with greaseproof paper. Space them well (8 at a time) with the point down, otherwise they could open during cooking.
  4. Brush the rolls with water and coat with poppy seeds. Close the lid, select the OVEN program, set power level 2, set 20 minutes and press the program start/stop button.
  5. After 13 min, turn the rolls a half turn and finish cooking.

Ingredients

  • sheet of round puff pastry: 1
  • small hot dogs: 4
  • mustard: to taste
  • poppy seeds: to taste

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