The difference is in the bean.
Many coffee lovers believe that the difference in the taste, acidity and body of a cup of coffee
depends on whether the beans are Arabica or Robusta, but the true coffee connoisseurs know there's
much more than one reason. Coffee beans may look all similar to each other, but inside they are all
very different. It’s during the roasting process that the bean’s truest flavors are extracted and
Because of their peculiarities, also the grinding level and brewing parameters play an essential
role when it comes to have the perfect coffee extraction.