Espresso perfectly balanced in sweetness and acidity thanks to a blend of Washed and Natural Arabica coffees and Washed Robusta coffee beans.
Medium body and very fine notes of spices.
The typical Italian roast evokes notes of biscuits and freshly baked bread.
AROMA: rich and balanced.
COMPOSITION: 80% Arabica; 20% Robusta.
ORIGINS: Salvador, Guatemala, Brazil, Java.