The best Arabica coffee beans from Brazil, Columbia and Perù are perfectly balanced with a selection of Asian Robusta beans.
An espresso with a medium body and sweetness, with hints of caramel, freshly baked biscuits and dried fruits.
The finish is pleasantly acidic with a long-lasting spicy aftertaste.
COMPOSITION: 65% Arabica; 35% Robusta.
ORIGINS: Perù, Brazil, Colombia, India, Indochina.