Pesto and brie swirls

Pesto and brie swirls

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters


  1. Roll out the puff pastry and spread with the pesto
  2. Cut the cheese in thin slices and arrange on top of the pesto. Roll up the puff pastry and seal well.
  3. Remove the paddle from the bowl.
  4. Cut the roll in slices and position them inside the bowl that has been lined with greaseproof paper.
  5. Close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button.
  6. Cook the swirls for 13 minutes depending on the desired degree of cooking.


  • Sheet of puff pastry: 1
  • Genovese pesto: 100 gr
  • Brie: 100 gr

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