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A digital compact 20 litre electric oven with heat convection, 2 hour programmable timer, and temperature to 220° degrees. It can also be used as a bread maker, with 30 automatic programs: the Pangourmet mixes, proves and bakes bread, cookies, cakes, pizza, jam and marmalade.
Thanks to its dimensions, turns out loaves that are as crispy and good as the bakery!
Perfectly crispy food and bread thanks to convection cooking.
Easy to use and maximum precision with 30 pre set programmes, 120 min digital timer and high visibility display.
Pangourmet has a practical internal light and special glass door that provides an excellent view of the entire oven cavity with no interference from oven door handle.
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