Ginger Coffee Julep

Ginger Coffee Julep

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Serves: 1 person

Made with these products

A non-alcoholic version twist of the classic Mint Julep but with a coffee and ginger kick!


  • 25ml Italian Espresso*
  • Handful Mint Leaves
  • Top Up Ginger Beer

*For this cocktail Union Roasted Recommends: Konga (Ethiopia) Coffee Beans


  • Add all ingredients into highball glass with ice and garnish with mint.
Glass: Tin/ Metal Goblet
Ice: Crushed ice
Garnish: Mint

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