Chocolate Sidecar

Chocolate Sidecar

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Serves: 1 person

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This drink will take you right back to your childhood on a cold Christmas morning when yousmashed open a Terry’s Chocolate Orange and nibbled away on its distinctive flavour.


  • 30ml Cognac
  • 25ml Italian Espresso Coffee*
  • 15ml Triple Sec
  • 25ml Lemon Juice
  • 15ml Sugar Syrup (to taste)
  • 1 tsp Chocolate Powder (heaped)

*For this cocktail Union Roasted Recommends: Bobolink (Brazil) Coffee Beans


  • Shake all ingredients with ice and fine strain into chilled glass
Glass: Coupe
Ice: None
Garnish: Rim glass with chocolate

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