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Manual Espresso Machines

La Specialista Maestro Premium Manual bean to cup coffee machine


The Ultimate manual bean to cup coffee machine. Adds the wow factor to your kitchen. 


  • £999.00
In stock SKU: 0132127003

FREE GIFT WHEN YOU BUY DIRECT: Add a set of hand blown Fancy Coffee Glasses for FREE when you purchase this machine, as our gift to say thank you. Offer worth £53, while stocks last. T&Cs apply. Remember to add your glasses to basket before checkout!


PLUS claim 12 free bags of coffee when you purchase this machine between 1st and 31st August 2022. Find out more 


Unsure if this is the right bean to cup machine for you? Check our Coffee Machine Buyers Guide for advice on choosing the right one. Or book a live demo with one of our specialists to discuss your requirements. Find out more here


La Specialista Maestro offers an indulgent and aspirational experience. It has been created to enhance every coffee and milk preparation, from getting the best out of each type of coffee bean to experimenting with your favourite milk recipes. Thanks to De'Longhi technology, experience and know-how, coffee connoisseurs will become a pro Barista in their home.

Find out more here.

  • Sensor Grinding Technology for consistent grinding texture
  • Barista control with variable dosing and consistent tamping, all inside the machine
  • Dynamic pre-infusion and Active Temperature Control when brewing optimise the coffee extraction
  • 2 milk frothing options: automatic for convenience, manual for the barista experience
  • 6 pre-set recipes for an optimal cup in minutes


Shop more Traditional Pump espresso bean to cup coffee machines 

Shop Fully Automatic (one touch) Bean to Cup machines

Choose your ideal coffee machine

Coffee Gifts & Accessories

Bean Adapt Technology

Bean Adapt Technology

"Control the grind, dose and temperature to get the best flavour and extraction out of your coffee beans, for delicious in cup results every time. "
My LatteArt System

My LatteArt System

"A powerful steam wand, enables you to reach the optimal texture to experiment with your own Latte Art creations at home. "
LatteCrema System

LatteCrema System

Scientifically engineered LatteCrema System automatically produces deliciously dense and creamy milk foam directly into each cup, always at the perfect temperature.
Grinding settings
The advanced grinder is equipped with two sensors to deliver a consistent coffee dose. 8 grind settings to manage different types of coffee beans.
Smart Tamping Station
Reach consistent pressure results on the dose, without any mess of spilled coffee ground. Everything happens inside the machine.
High performing Thermoblock with controlled temperature system, which ensures temperature stability when brewing. 5 temperature profiles bring out the full flavour of the beans.
Dynamic preinfusion
The pre-infusion lenght is adapted to the density of the coffee dose to ensure the entire surface of the pod is evenly wet, for an optimal extraction


Dimensions (wxdxh) (mm) 360x350x450 (with bean container)
Weight (Kg) 16
Maximum cup height (mm) 140
Pump pressure (bar) 19
Water tank capacity (l) 2.5
Input power (W) 1450
Rated voltage/Frequency (V~Hz) 220-240 V / 50-60 Hz
Latte Macchiato
Flat White
Americano/Long Black
Hot Water
Colour Metal
Finishing Matt
Body material Stainless steel
Milk System Lattecrema System Technology
Auto shut-off
Heating System Dual heating systems
Removable water tank
Removable drip tray
Water level indicator
Number of filters 2
Cup holder
Controls Buttons and LED Display
Coffee tamper Incorporated
Milk jug


Perfetto Kit
Coffee Care Kit
Knock Box
Creamy Collection 6 Cappuccino Glasses
Thermal Mug The Taster


On average you will get 3-4 standard 250ml cups from the milk carafe. Of course it will vary depending on types of milk and froth level and recipe selected.

Learn how to use the pre-set recipe selector to make milk recipes with La Specialista Maestro.

Make sure you are pulling the Tamping lever all the way to the 3 bars on the back of the lever. This will always tamp 15-20kg to ensure you have the best compacted coffee cake.
Just like a Barista would do when using a commercial machine it is important to clean the steam wand every time you use it to minimise and build up of milk residue.

Simply flush the steam wand by pointing the steam tip into the drip tray and turning the steam on for a few seconds then wipe the steam wand clean with a damp cloth, use also the supplied cleaning needle for best results.

The tablets are designed to remove coffee residue left behind when making a coffee. By cleaning the coffee brew head you are ensuring the best clean taste of your coffee and helping the portafilter to seal well to the machine. 

For best results, at the end of the procedure, perform 2-3 consecutive rinse cycles with the filter holder inserted.

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La Specialista Maestro Manual bean to cup coffee machine EC9665.M

La Specialista Maestro Premium Manual bean to cup coffee machine


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