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Tiramisù Coffee Coffee Recipe


A delicious version of our favourite Italian dessert, this luxurious coffee is almost a dessert in itself!


  • Coffee beans
  • 100 ml of cold milk
  • Ice cubes
  • Sugar
  • Cocoa powder
  • Savoiardi or Ladyfinger biscuits
  • Crushed nuts
  • Ice cubes
  • Garnish: Cocoa, crushed nuts and ladyfinger biscuit (Savoiardo)
Best If Prepared With
Coffee Glasses
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Step 1
To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.

Step 2
Once done, crumble 2 Savoiardi/Ladyfinger biscuits over the hot chocolate.

Step 3
Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.

Step 4
Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Ladyfinger biscuit.

  • For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
  • If you do not have cold coffee functionality allow to cool.