Creative Coffee Recipe

Cold Rose Cappuccino Recipe

Serve: Cold

Recipe course: Creative Recipe

Total time (min.): 5

Complexity (1 to 3): 2

Cold cappuccinos are perfect for long hot summer days in the garden, and this is delicately favoured with rose water for a refreshing difference. Enjoy!

Ingredients

Coffee beans
100 ml of cold milk
Rose water
White chocolate flakes
Crystallised rose petals

Glass: Rocks / Coffee Glass
Ice: None
Garnish: Chocolate flakes and crystallised rose petals.

Method

Add a thin layer of white chocolate flakes and rose water to the bottom of the glass and place it directly under the coffee dispenser.
Prepare a single espresso, at the desired level of aroma, directly over it.
Once completed, fill the MixCarafe* with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.
Manually mix the cold milk foam with the rose water, then pour it over the espresso.
Lastly, decorate with white chocolate flakes and crystallised rose petals.

Tip

For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
*If your coffee machine does not have a MixCarafe or cold coffee function, use your milk carafe or traditional milk frother. If cold coffee or foam is required and allow ingredients to cool.

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