Pigs in a blanket

Pigs in a blanket

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  • Preparation time: 
  • Cooking time: 
  • Course: Soups and starters


Calories: 382

  1. Roll out puff pastry into 10 by 10-inch square. Cut into 16 squares and then cut each square in half. Spread mustard, if using on the dough, put a piece of hot dog at the end of each triangle and roll up to the point. Press together well.
  2. Remove the paddle from the bowl.
  3. Place the rolls in bowl lined with parchment paper. Space them well with the point down, otherwise they could open during cooking.
  4. Close the lid, set power level to position 3, press bottom heating element button and press the on/off button.
  5. Cook for 13-15 minutes, rotating halfway through cooking to brown evenly. Serve with your favorite mustard.


  • puff pastry sheet: about 9 oz
  • small hot dogs: 32
  • mustard, optional: to taste
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