Roasted Pork and Green Beans

Roasted Pork and Green Beans

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


  • shallots, finely chopped: 2
  • honey: 3 tbsp
  • soy sauce: 2 tbsp
  • oyster sauce: 2 tbsp
  • fresh ginger, chopped: 2 tbsp
  • dark Sesame Oil: 2 tbsp
  • jalapeno pepper, sedded and minced: 1
  • garlic cloves, minced: 2
  • pork tenerloin, trimmed: 1 1/4 lb
  • green beans, trimmed: 1 lb
  • scallions, cut in half: 6

  1. Remove the baking tray from the oven and line with foil. Lightly spray the foil with nonstick spray. Turn the function selection dial to convection. Turn the temperature to 425ºF and preheat the oven.
  2. Combine the shallots, honey, soy sauce, oyster sauce, ginger, sesame oil, jalapeno, and garlic in a small bowl. Brush half of the shallot mixture all over pork. Toss the green beans, scallions, and remaining honey mixture in a large bowl until well mixed.
  3. Place the pork on one side of the baking tray. Scatter the green beans on the other side of the pork. Place the baking tray in the oven. Set the timer for 15 minutes and roast until an instant-read thermometer inserted into the center of the pork registers 155ºF for medium and the green beans are tender, about 15 minutes. Transfer the pork to a cutting board. Let stand 10 minutes, then cut into 12 slices and serve with the green beans.

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