Honey Roasted Peanut Butter Cookies

Honey Roasted Peanut Butter Cookies

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts


  • creamy peanut butter: 1 cup
  • sugar: 1 cup
  • large egg, lightly beaten: 1
  • baking soda: 1 tsp
  • honey roasted peanuts, finely chopped: 1/4 cup & 1 tbsp

  1. Line both wire racks with foil. Turn the function selection dial to cookie setting, selecting the two-tray option, and preheat the oven.
  2. Combine the peanut butter, sugar, egg, and baking soda in a large bowl. Stir in 1/4 cup of the peanuts until well mixed.
  3. Roll the dough, by heaping tablespoons, into 14 balls and place evenly on the wire racks. With the tines of a fork, make a crosshatch pattern onto each cookie. Sprinkle the cookies with the remaining 1 tablespoon of chopped peanuts.
  4. Place the cookies in the oven on position 2 and 3 and bake until golden, about 15 minutes, rotating the racks halfway through baking time. Let cool 10 minutes, then transfer to a rack to cool completely.

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