Baked Meatballs

Baked Meatballs

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


  • milk: 1/2 cup
  • sanwich bread, torn: 2 slices
  • ground beef, 8-% lean: 1 lb
  • Parmsan Cheese: 1/2 cup
  • ricotta cheese: 1/4 cup
  • bread crumbs: 1/4 cup
  • large egg: 1
  • fresh parsley, chopped: 2 tbsp
  • salt: 1 tsp
  • marinara sauce: 1 15oz jar

  1. Remove the baking tray from the oven and line with foil. Lightly spray the foil with nonstick spray. Turn the function selection dial to bake. Turn the temperature to 400ºF and preheat the oven.
  2. Combine the milk and bread in a large bowl; let stand until softened, about 5 minutes. Add the ground beef, Parmesan, ricotta, bread crumbs, egg, parsley, and salt. Mix gently but thoroughly. Roll into fourteen 1 3/4-inch balls. Transfer to the baking tray, set the timer for 30 minutes and bake until the meatballs are cooked through.
  3. Heat the sauce in a large skillet over medium heat. Add the meatballs and bring to a simmer. Reduce the heat to low; cover and cook until the sauce is hot and the meatballs are heated through, about 5 minutes.

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