Mediterranean Burgers with Lemon Garlic Aioli

Mediterranean Burgers with Lemon Garlic Aioli

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


  • Ground beef: 1 lb
  • Shallot, finely chopped: 1
  • Crumbled feta cheese: 1/4 cup
  • Pitted Lakamata olives: 1/4 cup
  • Fresh dill, chopped: 2 tbsp
  • Mayonnaise: 1/2 cup
  • Lemon, zested + juice: 1 tsp
  • Garlic clove, minced: 1
  • Hamburger rolls, split: 4
  • Baby Arugula: 1 cup
  • Red onion, thinly sliced: 1 small

  1. Insert the grill plates to use in contact mode. Turn the temperature on both plates of the grill to 430ºF and preheat the grill.
  2. Combine the beef, shallot, cheese, olives, and dill in a large bowl. Shape into 4 burgers.
  3. Add the burgers and cook in contact mode, until cooked through, about 10 minutes, depending on size of burger.
  4. Meanwhile, combine the mayonnaise, lemon zest, lemon juice, and garlic in a small bowl. Spread the mayonnaise mixture on the buns. Place a burger in each bun half; top evenly with arugula and onion. Cover with bun tops and serve at once.

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