French Toast with Berries

French Toast with Berries

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


  • Assorted berries, such as strawberries, blackberries, or blueberries: 2 cups
  • maple syrup: 3 tbsp
  • large eggs: 4
  • Half and half: 3/4 cup
  • Sugar: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ground nutmeg: 1/4 tsp
  • salt: pinch
  • Challah bread, sliced 3/4 thick: 8 slices

  1. Combine the berries and syrup in a medium bowl; set aside
  2. Whisk together the eggs in a shallow dish until well mixed. Add the half-and-half, sugar, vanilla, nutmeg, and salt until blended. Working in batches, add the slices of bread to the egg mixture and turn to coat; lets stand until well soaked, about 1 minute.
  3. Spray the grill plates with nonstick spray. Insert the grill plates in the "open grill mode" Turn the temperature on the lower plate of the grill to 430ºF and preheat the grill. Grill the bread until browned and grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer until the French toast is cooked through. Serve with the berries spooned over top.

Post a comment

Star Ratings